.PrueLeith: We are more obsessive and faddy about food than ever before, but we're still not eating right
The last ten years have seen a paradigm shift in how we eat. More people are going vegetarian and vegan, free-from diets and food intolerance are on the rise, and then there's the Great Ottolenghi-fication of middle class store cupboards. Here, the Great British Bake Off's Prue Leith reflects on the decade when we all became obsessed with food but forgot how to eat properly.
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