We tested Gregg’s new vegan steak bake and this is what it's like

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We tested Gregg’s new vegan steak bake and this is what it's like
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  • 📰 The Independent
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Made from 100 per cent plant-based products, would it be this year's vegan sausage roll?

Veganuary becomes bigger every year, but it needn't be just for Janaury as these cookbooks make it easy and accessible. Words by Stacey Smith‘Rachel Ama’s Vegan Eats: Tasty plant-based recipes for every day’ by Rachel Ama. Published by Ebury Press: £12.87, Amazon

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