How to hack McDonald's menu for cheaper Big Macs
A quick bite to eat at McDonald’s is usually because you want a fuss-free feed that will keep everyone happy.
One worker, who spent two years serving at a NSW McDonald’s, said the pickle hate was hands down the worst thing about working at the fast food joint. “It’s great that customers want to help keep the dining area clean, but stacking trays with leftover food and trash can make it harder for employees to clean up,” Norah Clark, who worked at McDonald’s for four years told “It’s better to leave the trays and let the staff handle the clean-up, as they have a system in place for efficiently disposing of waste and sanitizing the trays,” Norah adds.
Gregory, who worked at McDonald’s for 36 years, says it’s the impatient people waiting to order that makes this one of the most unbearable habits. 6. Finding something mysteriously wrong with your order… AFTER you’ve eaten it
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