As a new agriculture bill paves the way for US imports, here’s everything you need to know
In general, you are over seven times more likely to get food poisoning in the US than the UK, according to data from the UK’s Food Standards Agency and the US Centers for Disease Control and Prevention .found chlorine-washing was not totally effective in killing pathogens on fresh vegetables. The research even suggested that chlorinating foods"can make foodborne pathogens undetectable", rather than eliminating them.Chlorinated chicken was first banned by the EU in 1997.
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