Lauren is the Associate Partnerships Editor for Shop TODAY.
What are your plans for the Fourth of July? If they involve a barbecue, cookout or anything of the sort, we have just the roundup of summer recipes to make this week. These dishes are all easy, festive and unexpected — the ideal combination for a food-focused holiday in our book. If you want to wow your guests with a patriotic spread, look no further than this simple steak salad.
Enter TODAY10 at checkout to score $10 off your first three pickup or delivery orders of $50 or more from Walmart. What to cook this week This festive red, white and blue recipe includes a great timesaver — a two-in-one marinade for the steak and dressing for the salad. As recipe developer Jeanette Donnarumma cleverly puts it, 'shake once, use twice.' All it takes is 20 minutes to whip up these burgers from Dr. Jessica B. Harris — homemade sauce included.
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