Lauren is the Associate Partnerships Editor for Shop TODAY.
What's at the top of your summer entertaining checklist? The perfect party playlist? A few pitchers of your favorite drink? We'll go ahead and assume that good food is pretty high up there, which is why we enlisted the help of a hosting pro for some staples. This morning, Elena Besser stopped by TODAY to share seasonal dishes that will take your spread to the next level. A refreshing salad is a must to balance out meaty mains, and Besser's green goddess recipe fits the bill.
I always get so excited when summer comes around because it is peak ribs season! The irony is, you don’t need to have a grill to make the most amazing ribs at home. My favorite technique is to cook them low and slow in an oven until they are insanely tender and falling off the bone. More recipes to make this week No grill is necessary to fire up a round of patties either. Besser's smash burgers can be cooked inside on a skillet, then wrapped in lettuce to be served protein-style.
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