Why clevelanddotcom's restaurant health code violation series is incomplete service journalism
What goes on in Cleveland's kitchens? Don't look to Cleveland.com for answers
Publicly labeling a restaurant as dirty is bound to hurt not only egos but bottom lines, especially since, by Cleveland.com's editor Chris Quinn own admission, the tallying of violations reaches a huge audience.."Everybody wants to know. Is my restaurant filthy? Yeah.
And Cleveland.com knows, with empirical evidence, that the average reader won't take that extra step, because they used to include links, and users ignored them.
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