Chef Rose Pebbles was in the Good Day kitchen fixing up her fan-favorite Wicked BLT that's featured on the Granbury Foodie Trail. It's an elevated spin on a classic.
Chef Rose Pebbles was in the Good Day kitchen fixing up her fan-favorite Wicked BLT that's featured on the Granbury Foodie Trail. It's an elevated spin on a classic.1 jalapeno and cheddar bagel 3 slices of applewood smoked baconSalt and pepper to tasteToast the bagel until golden brown and the cheese is melted.Smear the strawberry and habanero jam on the bottom bagel.
Pile the arugula on top of the jam.Place a slice of tomato on top of the arugula and season with salt and pepper.Drizzle the sriracha aioli on the tomato.Cut all three bacon slices in half and place on the tomato.Top with goat cheese.Using a small coated saute pan, set the heat to medium and fry your egg over easy.Add the fried egg on top of the goat cheese and place the other half of the bagel over it and cut in half.
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