World Health Organisation tells everyone to avoid sweeteners in new warning

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World Health Organisation tells everyone to avoid sweeteners in new warning
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The World Health Organization (WHO) has released a new guideline on non-sugar sweeteners

The World Health Organization has released a new guideline on non-sugar sweeteners , which recommends against the use of NSS to control body weight or reduce the risk of noncommunicable diseases . NSS include artificial sweeteners such as those found in soft drinks and those you add to tea or coffee.

The recommendation applies to everyone except people with pre-existing diabetes and includes all synthetic and naturally occurring or modified non-nutritive sweeteners that are not classified as sugars found in manufactured foods and beverages, or sold on their own to be added to foods and beverages by consumers. Common NSS include acesulfame K, aspartame, advantame, cyclamates, neotame, saccharin, sucralose, stevia and stevia derivatives.

"The WHO could only conclude a conditional recommendation, which is not scientifically rigorous, nor based on a robust evidence base or supported by the evidence presented in the WHO-commissioned systematic review itself.

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Children of parents with different severities of mental health conditions have higher risk of somatic morbidity: a Danish nationwide register-based cohort study - BMC Public HealthChildren of parents with different severities of mental health conditions have higher risk of somatic morbidity: a Danish nationwide register-based cohort study - BMC Public HealthBackground Children with the most severe parental mental health conditions have an elevated risk of numerous adversities including somatic morbidity. However, there is no knowledge concerning physical health in most children affected by parental mental health conditions. Therefore, the aim was to examine the association between different severities of parental mental health conditions and somatic morbidity in children of different age-groups and further explore the combinations of maternal and paternal mental health conditions on child somatic morbidity. Methods In this register-based cohort study, we included all children born in Denmark between 2000–2016 and linked parents. Parental mental health conditions were categorised into four severity groups (no, minor, moderate, and severe). Somatic morbidity in offspring was categorised into broad disease categories corresponding to the International Classification of Diseases. We estimated the risk ratio (RR) using Poisson regression, of the first registered diagnosis in different age-groups. Results Of the around 1 million children in the study | 14.5% were exposed to minor parental mental health conditions and | 2.3% were exposed to severe parental mental health conditions. Overall, the analyses revealed a higher risk of morbidity in exposed children across all disease categories. The strongest association was observed for digestive diseases in children aged | 1 year exposed to severe parental mental health conditions (RR: 1.87 (95% CI: 1.74–2.00). Generally, the risk of somatic morbidity increased the more severe the parental mental health conditions. Both paternal and especially maternal mental health conditions were associated with a higher risk of somatic morbidity. The associations were strongest if both parents had a mental health condition. Conclusion Children with different severities of parental mental health conditions experience a higher risk of somatic morbidity. Although children with severe parental ment
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