An alfresco duo that you can cook outdoors or in: baked potato with onion and harissa butter, and peas in the pod with wasabi dressing
Turn the grill on high, or set a griddle pan over a high heat and ventilate the kitchen.In a bowl large enough to hold all the pea pods, mix all the ingredients for the wasabi dressing with a half-teaspoon of salt and set aside.
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