There’s no right and wrong when it comes to mash, and you can do a lot more with it than you might think
The topic of mashed potato started a heated debate among my colleagues. Half of them insisted it had to be creamy, buttery and have absolutely no lumps, while the rest preferred a little more texture, some crisp skin for character and, daringly, olive oil instead of butter.
United Kingdom Latest News, United Kingdom Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
These four easy recipes are great alternatives to pasta, bread and eggsHave you ever tried making your own breakfast flatbread topped with scrambled tofu? Now is the perfect time to get experimental.
Read more »
Quick and easy working from home recipesWorking from home? Take a look at this quick and easy recipes, which all take under 20 minutes to make.
Read more »
Joe Wicks reveals two 'simple' tips to burn fat at home - what can you do?JOE WICKS, 33, is an English fitness coach who will often share healthy recipes and quick workout videos. He revealed some diet and exercise plans work better than others. What should you do?
Read more »