Four stars of 2019’s Bake Off cook up a celebration meal: camembert pithiviers, duck leg with clementines, miso-glazed green beans and chocolate orange tart
Starter: Michael Chakraverty’s camembert, cranberry and walnut pithiviers This starter wraps the most festive of foods, the cheeseboard, in buttery, flaky, puff pastry – and they’re much easier than their fancy title suggests. Find the tangiest camembert you can, to pair perfectly with the tart, sweet cranberry and the candied walnuts’ crunch.
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