Fiery fried chicken is headed to the land of Lake Ray Hubbard.
If you haven't sat at the bar at the cocktail-bordering-on-dive Brick & Bones in Deep Ellum with a basket of fried chicken in front of you, then you're missing out on a unique local culinary experience.
After a decade of lying low in Deep Ellum, owner Cliff Edgar and chef Alex Lines are expanding their fried chicken empire. the century-old historic Oliver House on Main Street, known locally as the Blue House. It's 24 miles northeast of Deep Ellum, quite the hike for those in Dallas. Brick & Bones will be open daily from 4 p.m. to midnight to satisfy those late-night cravings, just like the original location.
Deep Ellum Where To Eat In Rowlett
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