Cheesemonger Erika Kubick reveals the biggest blunder in cheese storage: keeping it wrapped in the supermarket's plastic. She explains that plastic suffocates cheese, preventing it from breathing and maintaining its flavour and texture. Instead, she recommends wrapping cheese in baking paper, parchment paper, or reusable cheese paper and storing it loosely in a Ziploc bag to allow for proper air circulation.
Cheese is a staple in the kitchen for crafting our favourite comfort foods like pasta and toasties, but it's frustrating when it goes off prematurely.
Erika explained: "Cheese is alive and breathing, which means it needs oxygen and humidity to stay fresh and tasty." The ideal method for keeping cheese at its best involves dispensing with the plastic wrap as soon as possible, better still as soon as you're home from the shop. The next step is to simply wrap the cheese in baking paper or opt for specialty cheese paper that is reusable for storing your cheese instead.
CHEESE STORAGE FOOD TIPS CHEESEMONGER FOOD FRESHNESS PLASTIC WRAP
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