The open-fire cook is a ‘bit of a lady’, loves Swiss chocolate and writes with a Meisterstück by Montblanc
My personal style signifiers are the cotton berets I have custom-made by my friend Romina Savastano in Argentina. They have my name embroidered on them and are fastened with a piece of brown leather. I probably have around 100, all in different colours. I often give them away to clients or friends. Everybody wants a beret! The last thing I bought and loved was a 1970s brown corduroy jacket. I found it at Desert Vintage in New York.
It’s a beautiful thing to grow older: you learn to say “no” more often, more gently, and with more politeness. The thing I couldn’t do without is Swiss chocolate: I always come to Uruguay with two kilos. It’s 50 per cent milk, the really nasty, sweet type that melts in your mouth – you have to be happy, don’t you? I eat a piece after lunch and just before sleeping. I’ll brush my teeth, get into bed and eat some chocolate.
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