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Selva's Arroz Chaufa — Peruvian style fried rice — made with smoked duck and a whole lotta crushed Flamin' Hot Cheetos.The best Colombian food in L.A. is actually in Long Beach, where guests can feast on Flamin' Hot Cheeto fried rice and technicolored Peruvian scallops on a half-shell.Carlos Jurado was born in Cali, Colombia, but grew up in Long Beach before cooking for the country's best chefs.
An excellent example I discovered during a recent visit was the arroz chaufa, a fried rice served that day with smoked duck breast and, upon request for those in the know, Flamin' Hot Cheetos.You read that correctly: smoked duck, fried rice, and Flamin' Hot Cheetos. What might sound like an odd pairing drove yours truly to house the entire plate on my own, with zero regrets.
Another memory is more bittersweet: Those teen years would lead to addiction and a jail stint, during which he and cell mates would make"spread," meals made out of Flamin' Hot Cheetos and instant ramen purchased at the commissary. It starts with a 24-hour wet brine, followed by a three-hour smoke session before it kisses the grill, allowing the outside of the bird to slightly char. The meticulous attention to the dish exemplifies how tirelessly devoted Juardo remains to his craft.
The melding of creative techniques and style that Juardo brings to the menu at Selva makes it unique. Those flourishes of creativity are like watching a painter apply different layers of paint to create an entirely new hue. In Juardo’s case, it's chicharron splashed with lime juice and dusted in his own blend of spices, giving way to some delicious results.Gab Chabrán reports and edits stories about food and its place in LA's diverse cultures and communities.
“Desi food is very much part of the cultural fabric there. There's quick-service, nice sit down, and everything in between," he said."But for Americans whose lifestyles are begging for convenience, I think desi food generally does not yet serve that segment very well.”Ahmed is the son of South Asian immigrants; his father Jamil Ahmed was born in India pre-Partition, after which he moved to Pakistan, where Ahmed’s mother Palat Iqbal was born and raised.
While her food played a big role in the family, outside the house, Ahmed rarely saw any restaurants that offered the type of Pakistani food he wanted to eat. Then you have the sauces: raita, made with yogurt and spices, plus chutneys: a mild, cilantro based green chutney; a tamarind chutney; and an extra spicy red chutney to add flavor.
“There are some distinctions in Pakistani food that you wouldn't find in Indian food. For example, it's heavier on the meat base, it's a little less spicy depending on where the region is," he said."To me, biryani uses ingredients that are indigenous to the region of Sindh. Some of the kabobs have heavy Afghan influence, especially chapli and shami kabob, which is very unique to that part of the world as opposed to India.
“I was very scared when I put ‘modern Pakistani eats’ on the branding, and I am still to this day, but I've been blown away overall by the positivity and the reception, because I would say maybe 50 to 60% of our consumers are actually Indian, and they love the food,” Ahmed said.Ahmed notes that he is most proud of starting a restaurant despite all the challenges that come with it and for seeing if he can make biryani scalable.
Meanwhile, Nadia Hubbi, the creator of #AprilisforArabFood, said her research into sambousek led her to Ibn Battuta, the Maghrebi explorer, who mentions the pastry in some of his writings about his travels in the 14th century. Two months ahead of the holy month, on some days, Fareda Manjoo, a resident of Placentia, can be making up to 60 dozen samosas . For as long as she can remember, samosas were part of the holy month. She recalls her grandmother making them, even turning samosa-making into a business to support her family when her grandfather passed away.
“In Syria, it's stuffed with walnuts and cinnamon sugar, and then it's dipped in a simple syrup,” she said. Cases rose more than 18% in that time. The L.A. County Department of Public Health recorded 542 cases last year, compared to 458 in 2020. “We have a lot of people traveling internationally, coming in and out of the country, we have a large population of people experiencing homelessness, a large incarcerated population,” she said.Higashi blames the pandemic for the recent rise in cases, since reduced access to medical care may have prevented some infections from being identified. People are also now traveling internationally again, with many traveling from L.A.
TB is preventable and curable. People who are infected but not yet ill with the disease cannot transmit it.for asylum seekers who need to be tested. People seeking asylum in L.A. County can also call 291-8901 for assistance. “For my brothers from Mauritania,” Montalvo started, “I thank you for the liberty that you’ve given them in this place.”The Mauritanians she referred to arrived at the U.S.-Mexico border last summer, along with many others from the northwest African nation. They formed part of aMore than a hundred Mauritanians wound up at the Adelanto detention center last summer, without interpreters or money to pay the steep bonds set for them.
“In Mauritania, we have a big problem with the government,” said Oumar, the older of the two, describing police brutality and repression against Black Mauritanians. For pastor Montalvo, whose church has served as a “sanctuary” church for new immigrants for several years, this was her biggest group yet — but she wanted to help.
Prayer mats are lined up in the middle of the basement of the Grace Lutheran Church of Bell on March 10, 2024.Outside the church, Samba Sow and Daniel Zacarias Reyes shared a bench and a set of earbuds as Sow chatted with relatives in Mauritania on a video call, introducing them to Zacarias, an asylum seeker from Guatemala.
Mohamed Cheddad serves rice and chicken that he cooked in the basement of the Grace Lutheran Church of Bell on March 10, 2024.They spoke in a mix of English and Spanish, which some of the men have picked up since they got to Bell. . Among the many complaints, residents called upon the city to prioritize fixing roads after it received a state housing grant in 2022.Since starting the DIY pothole repairs, people have showered them with thanks online and suggested other streets in Compton with potholes to fix. Daisy and Alex have even had companies reach out to help provide supplies.
Hopkins agreed that it’s embarrassing for citizens to do the city’s work, but added, “What they're doing is illegal.” The city also stressed the importance of “leaving road repairs to trained professionals,” and encouraged residents to report road concerns through the city’s But other cracks and dips in the road can be there because of different reasons. It could be a weakness around the settlement, or a utility trench created by active or recent repairs underground that needs to be filled back in.in 2023 and filled it in himself. It turned out to be a utility trench from SoCalGas work that needed a permanent fix.Caitlin Hernández explains what makes L.A. tick so that you can navigate our complicated city.
"So it's the absurd paired with the weirdly grounded, and emotional, at times...there are some flashbacks that are really emotionally affecting." — Steve Greene, freelance TV criticThe premise for this show is a great encapsulation of the kinds of absurdist humor that land with online communities. It plays off thequestion, “Would you still love me if I was a worm?” For those who may have asked a partner this, the show may be a perfect way of answering that hypothetical question.
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