Cooking with Chef Bryan - Mini Apple Galettes with Sweetened Sour Cream Base

Mini Apple Galettes News

Cooking with Chef Bryan - Mini Apple Galettes with Sweetened Sour Cream Base
Sweetened Sour CreamPastryApples
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Experience the charm of rustic baking with these Mini Apple Galettes. These delightful treats feature a buttery, flaky pastry encasing sweetened sour cream and

spiced apple slices. Perfect for individual servings, these mini galettes will surely impress your family and friends with their elegant yet homey appeal.2-3 tablespoons cold water, more if needed1) In a large bowl, combine the flour, sugar, and salt. Add the cold butter pieces and use a pastry cutter or your fingertips to blend until the mixture resembles coarse crumbs. Add the egg yolk and 2 tablespoons of cold water. Mix until the dough starts to come together.

2) Peel, core, and thinly slice the apples. Place them in a large bowl and toss with the lemon juice to prevent browning. I put them in my food processor and pulse them to chop them up. In a small bowl, mix the sugar, cinnamon, nutmeg, and cloves. Sprinkle this mixture over the apples and toss to coat evenly.4) Preheat your oven to 375F . Divide the chilled dough into 6-8 equal portions. Roll each portion out on a lightly floured surface to form small circles, about 5-6 inches in diameter.

5) Place the mini galettes on a parchment-lined baking sheet. Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown and the apples are tender 6) While the galettes are baking, warm the apricot jam and water in a small saucepan over low heat until melted and smooth. Strain if necessary to remove any fruit pieces. Brush the warm galettes with the apricot glaze immediately after removing them from the oven.

7) Allow the galettes to cool slightly before serving. Enjoy them warm or at room temperature, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream.

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