Nothing beats the sizzle of a perfectly grilled steak! Just fired up the grill and cooked up some juicy ribeye steaks to perfection. Seasoned with salt, pepper
, and a hint of garlic, and grilled to a perfect medium-rare. The aroma and flavors are out of this world! Grilling season is officially in full swing and I’m loving every moment of it. Who else is firing up the grill for some delicious steaks?Salt and pepper 1) Prepare the steak: Take the steak out of the refrigerator and let it sit at room temperature for about 30 minutes to 1 hour before grilling. This helps the steak cook more evenly.
3) Clean the grill grates: Use a grill brush to clean the grates of any residue from previous grilling sessions. This helps prevent the steak from sticking to the grates.
Steak Seasoned Medium-Rare Grilling Ribeye Temperature Flavor
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