In honor of Asian American and Pacific Islander Heritage Month, San Diego chefs Evan Cruz and John Bacolod share recipes and memories tied to 3 cherished Filipino dishes.
This May marks 34 years since President George H.W. Bush proclaimed the first Asian/Pacific American Heritage Month, since changed in 2009 to Asian American Pacific Islander Heritage Month. The monthlong celebration was created to recognize the many contributions to every facet of U.S. life made by Asian Americans and Pacific Islanders. It’s San Diego’s good fortune that, according to the 2022 U.S. census, 13.
Prepare the pork belly: In a large bowl mix soy sauce, and sugar until sugar is dissolved. Add the remainder of the ingredients and mix. Add the pork belly and marinate a minimum of 4 hours in the refrigerator, covered. 2. Remove pork belly from marinade and set aside in the refrigerator until ready to use. 3. Place marinade in a small pot and bring to a simmer. Remove any impurities that rise to the top and discard. 4.
Cook short ribs: Preheat oven to 350 degrees. 2. Wash short ribs well in cold water. Pat dry with towel. Heat canola oil in an oven-safe pot over medium heat and then add short ribs. Brown evenly on all sides. 3. Remove short ribs from pot and set aside. Add onion and garlic, lightly brown and deglaze with beef stock. Return ribs to the pot, cover, and place in oven for 2½ hours. Short ribs should be tender but not falling apart. Remove short ribs from stock.
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