It's perfect for this time of year and only takes an hour in the oven
Autumn is the perfect time for indulging in seasonal delights, and what better way to do so than with a scrumptious apple and cinnamon loaf cake?
The beauty of this recipe lies in its simplicity and use of pantry staples, often canned, which you're likely to have on hand, reports the Express. In a larger bowl, cream the softened butter with both sugars until you achieve a light and fluffy texture.
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