Experts share essential tips for safely storing leftovers and food during the holiday season.
the last thing we need is to get unwell from the leftovers which, frankly, are the best part of twixmas.— who offer food storage and food hygiene training — has shared essential food storage safety tips for the festive season .Make sure your fridge temperature is set correctlyin your fridge properly, to ensure it’s safe to eat. Always make sure your fridge temperature is set at less than 5C. “To keep the fridge at a stable temperature, make sure you’re not overcrowding it.
This can prevent proper air circulation leading to inconsistent temperatures and an uneven cooling of food.”food effectively, Hassall says: “Use the top shelf to store ready-to-eat foods such as cooked meats, sandwich fillings and leftovers as they won’t drip down and contaminate other items. Leftovers usually last up to three days on the top shelf.and packaged food that doesn’t require cooking on the middle shelves, as the temperature is slightly cooler here. “The lower shelf is the coolest part of the fridge and is where raw meats and fish in sealed containers should be stored, to minimise the chances of cross-contamination.” Finally, Hassall recommends using the fridge drawer for fruits and vegetables. Before you race to do it, though, check that they’re all safe to be stored together. He says: “Some fruits such as peaches, plums and pears can produce gas that makes vegetables rot at a faster pace.”The temperature of your fridge varies throughout, so it’s important to move food around accordingly. Hassall explains: “The side of the fridge often has uneven temperatures. While this is a popular spot to store eggs, we recommend moving these to the middle shelf, as the rate of spoilage is accelerated if stored in the side compartment. “Fridge doors are the warmest part, as they are opened and closed often, so are therefore more susceptible to temperature fluctuations. Low risk foods such as sauces and drinks should be placed here, as they are less likely to spoi
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