As our bookshelves, screens and upcoming reservations burst with New York flavour, there’s never been so many ways to take a bite of the Big Apple.
If London’s restaurant scene has long riffed on New York’s latest culinary preoccupations , it’s only recently that the capital has woken up to the five boroughs’s more enduring signature dishes. Think of the queues for Dan Martensen’s lox and schmear at It’s Bagels! – whose third site just launched in Soho – or the city-wide obsession with The Dover’s Vesuvian prawn cocktail and USDA ribeye.
It remains to be seen whether its Goodfellas appeal will translate from Greenwich Village to Grosvenor Square, but expect Murano chandeliers, platter upon platter of spicy rigatoni vodka and enough celebrity sightings to keep Deux Moi busy for the foreseeable. Further afield, the influence of NY’s food scene can be felt across culture. In his new film, festival hit La Cocina, Mexican director Alonso Ruizpalacios probes the darker side of Gotham dining.
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