Plant-based burgers are all the rage in 2020, but meat substitutes date back to at least 965. Will we ever invent the perfect proxy – or should we forget about meat altogether?
Another year, another skirmish in the culture war. The launch of Greggs’ latest offering, a plant-based steak bake, has revived the kerfuffle that surrounded the bakery chain’s vegan sausage roll. Amid a flurry of hot takes and taste tests, up popped Piers Morgan to complain: “A ‘meatless’ steak is not a bloody steak.”
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