The Foods Standards Agency (FSA) is urging caution regarding the consumption of cold-smoked and cured fish, particularly during the festive season. Smoked salmon and similar products may harbor listeria, posing a risk to individuals with compromised immune systems.
The Foods Standards Agency ( FSA ) has issued an urgent warning regarding the potential presence of listeria in cold-smoked and cured fish, such as smoked salmon , which is a popular choice during festive occasions.
The agency emphasizes that while the risk is generally low for most people, those with weaker immune systems, including older individuals and those with certain health conditions, should take precautions by either avoiding these products or ensuring they are thoroughly cooked before consumption
Foods Standards Agency FSA Cold-Smoked Fish Listeria Smoked Salmon Festive Season Food Safety Immune System
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