The sun shone for the Chirk Nightingale House Hospice fundraisers’ midsummer barbecue, which was held at Chirk AAA.
The event was supported by more than 70 guests and raised £1,135.30 to fund care for patients at the Wrexham hospice.
Chris Burgoyne, chair of the fundraising group, said: “We are very grateful for the support of Chirk AAA and the Village Bakery who provided the burgers, sausages and bread rolls respectively.
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