Glenmorangie’s new whisky A Tale of the Forest uses an ancient Highland method for drying barley to create a distinctive taste
since 1843. Today, 180 years later, the brand continues to live up to its history, producing venerable blends that appeal to classic tastes as well as innovative blends designed to suit modern palettes . The brand’s latest launch, Tale of the Forest, will appeal to both whisky classicists and progressives with its instantly appealing smoky flavour that has been produced from barley kilned in woodland botanicals .
It creates a complex flavour, with aromas of pine needles and juniper intertwined with hints of smoke and even coriander. It is finished off with tastes of fresh eucalyptus and bitter orange. in the Scottish Highlands. The nine-bedroom hotel was revamped by designer Russell Sage in 2021 so that every element of its design somehow reflects the whisky creation process – from the golden-hued Morning Room inspired by fields of barley; to the six bespoke bedrooms and three one-bedroom cottages.
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