Celebrity chef Gordon Ramsay shares his secret to making perfectly glazed pigs in blankets for a delicious Christmas dinner. His recipe includes an unexpected twist with honey, wholegrain mustard, and soy sauce, creating a caramelized and flavorful glaze.
But you can trust Gordon Ramsay to bring the Christmas magic when it comes to the festive season’s meatier dishes. that “No Christmas dinner (or any Sunday roast) would be complete without classic pigs in blankets served alongside.”To prevent pale, flavourless pork, though, he adds three patently un-traditional ingredients to provide a “delicious glaze.”honey, wholegrain mustard, and soy sauce together in a bowl.
He doesn’t dress the sausages and bacon in it before they go in the oven, though ― instead, he drizzles the bangers in the sweet, sticky sauce once they’ve cooked for 30 minutes, or until the bacon is crispy around the edges. Then, he puts the lot back into the oven to cook for another five to 10 minutes, basting the bacon-wrapped sausages in the sauce.Once the glaze has thickened and the sausages look cooked, he says, you’re ready to go. It’s a smart move, because the sugar in the sauce will caramelise ― leading to a crispy, flavourful bite. The flavourful soy sauce and tangy mustard will add a punch and ensure the food doesn’t look pale and uncooked, too.You can keep the sausages in a covered baking tray in the fridge, while the glaze can stay at room temperature in a sealed container ― just be sure to give it a good mix before using it
Christmas Recipes Pigs In Blankets Gordon Ramsay Flavorful
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