Bartending can be a demanding job, with long hours and complex tasks. This article provides tips on how to be a polite and considerate customer when visiting a bar, including avoiding rude behavior such as snapping fingers or trying to interrupt the bartender. It also suggests helpful actions like writing down large orders or ordering in a group to make the bartender's job easier.
Bartending is not an easy job. Long shifts that stretch past midnight, endless clean-ups, and memorising dozens of cocktails are just a few of the challenges bar staff face. Yet, despite its demanding nature, many veteran bartenders become beloved figures in their local pubs.
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First and foremost, if a bartender isn’t making your drink exactly as you’d like, resist the urge to flaunt your own bartending experience. They’re professionals too, and every bartender has their own style and pace. "As hospitality professionals we’re here to serve you, but I think clicking fingers at a bartender is just plain rude! The same goes for leaning right across the bar, trying to get served next," Claire said.
"Either people don’t realise that someone has to put their hand in to collect the used gum, or they don’t care," the bartender explained. "One simple rule: if you wouldn’t do it at home, don’t do it in a bar!"
BAR CUSTOMERS BARTENDERS ETIQUETTE HOSPITALITY TIPS
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