CHRISTMAS Day is nearly here and with many British families preparing for the merry day, one of the biggest questions is “how to cook the perfect roast potatoes this Christmas.” Many are wondering how to achieve a delicious fluffy and soft potato middle while also maintaining a crispy and crunchy exterior. With Marcus Wareing’s easy to follow tips for the perfect roast potatoes, anyone can be a MasterChef this Christmas.
“Add the salt, bring to the boil and cover, reduce to a simmer and cook for about 15 minutes until just about tender,” he added.“Lay out in a single layer to cool and put in the freezer for 1 hour to dry, or the fridge,” he recommended."Crispy, flavoursome roast potatoes are crucial to a roast and this is the recipe I swear by," - Marcus Wareing“Put the duck fat and vegetable oil in a large deep-sided roasting tray and put into the oven for 10 minutes.
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