Barbecue-style chicken, sweetcorn rice and slaw These tender chicken strips are glazed in a smoky, sticky barbecue sauce that’s quick to make at home. Served with sweetcorn-studded brown rice and
Slice the chicken breast into strips. Heat a medium-sized pan with half a tablespoon of oil on a medium heat, add the chicken strips and season with black pepper. Cook for two minutes each side until turning golden.
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