Mie goreng is one of Indonesia’s most popular noodle dishes and gets its sweet, savory flavor from kecap manis, a thick soy sauce with caramel notes. Tossed with vegetables and served with crunchy shrimp crackers, it’s an easy, satisfying meal that takes just 15 minutes to make.
Tossed with vegetables and served with crunchy shrimp crackers, mie goreng is an easy, satisfying meal that takes just 15 minutes to make.Born in Jakarta to Indonesian-Chinese parents and raised in Singapore, Pat Tanumihardja has been a food and lifestyle writer for over two decades. Her cookbooks includeDressing the noodles ahead allows the flavors to penetrate while coating them evenly.
Comprised of skinny wheat or egg noodles stir-fried with garlic, shallots, vegetables, eggs, and meat or seafood, mie goreng is one of Indonesia’s most well-known dishes. The sweet, salty noodles are widely eaten across the Indonesian archipelago, with variations aplenty based on region and individual preference. Across the country, you’ll find renditions like mie goreng sapi and kwetiau goreng jawa .
It’s likely that mie goreng was inspired by fried noodles like chow mein that Chinese immigrants brought over during the 18th century, when many emigrated to Indonesia for opportunities in the mining industry. Though chow mein is typically made with light and dark soy sauces, Indonesian mie goreng calls forThe ingredients in mie goreng can vary. If you order mie goreng at a warung , you may get a simple dish of noodles, eggs, and nothing else.
Since I live in the U.S. and can’t just pop into a warung to get my mie goreng fix, I make it at home. Taking inspiration from mie goreng Jawa , I season my noodles with, kecap manis, and soy sauce. As for the other ingredients, it all depends on what I find at the market or have in my kitchen.
Don’t overcrowd your pan while cooking. The ingredients won’t cook evenly and you won’t achieve the “wok hei” so sought after in stir-fried dishes. If you only have a small wok or pan, divide the ingredients in half and make one serving at a time.*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Mie Goreng Recipe Indonesian Mie Goreng Recipe
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