I'm yet to find a cake that wouldn't benefit from a crumble topping and an apple cake is the primary example
A bit like school kids inching towards the door when the bell for hometime goes off, my urge to bake apple crumble-related recipes instinctively kicks in when the weather gets cooler. As soon as that thermostat drops below seven or eight degrees I'm buying butter and brown sugar and trying out new ways to introduce crumble into my diet.
It's also incredibly versatile. Gone are the days of the simple apple crumble. Now literally anything can be crumbled - I've seen sausage bakes and curries with crumble toppings, which does sound revolting, but shows that nothing is immune from the march of the crumble.
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