The marshmallow and chocolate concoction has racked up millions of views on TikTok, so writer Nicola Roy decided to see what all of the hype was about
When you're in search of some inspiration in the kitchen, a quick scroll on TikTok is all you need. The popular video-sharing app is home to a wealth of different recipes, no matter what kind of mood you're in.
After spotting this snack doing the rounds on social media, I decided I would have to give it a whirl, in order to see what all of the fuss was about. I went for the Rich Tea variety in a bid to try and neutralise the sweetness, but you could also go for butter biscuits like my colleague Ellen did when trying out this recipe in the oven instead of the air fryer.
This particular video boasts a staggering 78.5 million views and hundreds and thousands of comments raving about how good it is, so I figured they must be on to something. When I took the drawer out, it looked good enough - the marshmallows had lightly toasted, and the chocolate was melting nicely against them.Texture-wise, it was a lot spongier than it looked, which made it slightly difficult to actually scoop on to the biscuit. Maybe a bit longer in the air fryer would have solved this, but I was already committed now.
And the mess. I thanked my past self for running out to the shops to get silicone air fryer liners, because the sticky rainbow residue it left behind was like nothing I'd ever seen before.
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