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Affordability has been a big part of the attraction ever since the first Texas Roadhouse opened more than 30 years ago. In his 2021 memoir"Made From Scratch," the company's late founder Kent Taylor described his vision for serving the"same quality of beef" as more established steakhouse chains Outback and LongHorn,"
But, more importantly, your meal seems more wholesome. Not only does Roadhouse offer a greater sense of transparency—showcasing many of its fresh raw cuts in a display case right up front and providing a more open view of the kitchen in many locations —but its cooks also consistently avoid the chronic over-seasoning that plagues the other chains' steaks, thereby allowing the natural flavors of the meat to stand out.
Given the high price tag and finicky nature of this particular steak, however, I would think twice about ordering it again.The classic New York strip remains my favorite cut to cook at home. Not to brag, but I've gotten pretty good at it, too. So, admittedly, I came to the restaurant with fairly high expectations. Texas Roadhouse offers the strip in two sizes on its regular menu, 12- and 16-ounces, though you can often find even bigger cuts of the same steak in the display case.
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