César Ramirez, the former chef at the onetime Michelin three-starred Chef's Table at Brooklyn Fare, has opened César in New York City.
César Ramirez, who used to head up the kitchen at Chef’s Table at Brooklyn Fare, opened his namesake restaurant, César, on Tuesday. Located in SoHo, it’s a much larger space than he once had, with 13 counter seats and 36 table seats. The menu, however, has some similarities: There’s still a strong focus on seafood, and a few of Ramirez’s signature dishes appear here once again.
“This restaurant is the fruit of my many years of discipline, focus, sacrifice, blood, sweat, and tears,” Ramirez said in a statement. “I want my guests to reconnect with memories that food can evoke, and to feel cherished during their meal.”The dinner menu, which will include 12 to 14 courses, runs $365 per person.
To accompany the meal, the head sommelier John McKenna has crafted a wine list with labels from across the globe. Whether you’re celebrating or not, you can also opt for a glass of bubbly from the roaming Champagne cart, which was handcrafted by artisan Andrew Nebbett. As Ramirez takes his place behind the 30-foot custom-made island in the kitchen, you can sip on your libation of choice while taking in the culinary artistry, as well as the restaurant’s simple yet luxe design.
Tori Latham is a digital staff writer at Robb Report. She was previously a copy editor at The Atlantic, and has written for publications including The Cut and The Hollywood Reporter. When not…How to Make Béchamel Sauce in Half the Time, According to a Star ChefMeet the Wine Club That Thinks Differently.
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