Pasta bowls are here to stay, so why not choose the most durable, affordable, option out there? Corelle’s Vitrelle 20-ounce pasta bowl clocks in at $6 each, and it happens to be a favorite of Chef Joe Isidori.
Christa Glennie is a former restaurant professional who has logged nearly two decades as a writer and editor covering people and trends in food, drink, dining, and agriculture. She's the food editor of Buffalo Spree magazine and has published work in Food & Wine, USA Today, Feast and Field, and more.Pasta bowls aren’t new.
“Everything old is new again,” says the outspoken chef. “I love the feel of it, and of course, it reminds me of when I was growing up. But the real reason I like this bowl is that it’s simple, it’s bright white, and it lets the food speak for itself. Corelle’s Vitrelle pasta bowls are perfect for everyday dining at home.”
Patented by Corelle in 1970, Vitrelle is a process where three layers of glass are compressed into a thin, lightweight, shatterproof, and scratch-resistant material. Corelle turned this material into its signature dishes, which grew in popularity for their durability and ability to endure microwaves and dishwashers., these pristine and durable bowls are endlessly useful and the perfect size. Plus, Isigori is right — their super bright, frosty glow makes food pop.
“My grandma taught me a lot. I’d go down to her basement apartment and help make pasta while my parents were at work in the restaurant,” he says. “Grandmas know.
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