The super-restaurant is part of the £250 million regeneration of Stanley Dock
A £120m restaurant has been granted planning permission from Liverpool City Council. The 200-seat venue will transform the historic Grade II* listed Victorian Hydraulic Pumphouse Station on Stanley Dock.
An inner atrium with a 23ft high ceiling, which will house dining and a cocktail bar, will connect the glazed extension and original brick boiler house. There will also be a galleried mezzanine floor installed in the boiler house to create a dining area with feature brick walls on the lower level. The brick chimney and part of the boiler room will be converted into a stunning open plan professional chef’s kitchen for the restaurant, which customers will be able to see from the dining area. The super-restaurant is part of the £250 million regeneration of Stanley Dock into the city’s most exclusive address providing hotel, restaurants and new homes. The designs for the new restaurant in the Pumphouse were devised by award winning architectural practice Darmody Architecture.
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