Massara is a new Italian restaurant in N.Y.C. from the Michelin-starred Rezdôra team. The Manhattan eatery serves pizza and pastas from Campania.
may be one of New Yorkers’ favorite Italian restaurants, but it’s also one of the hardest tables to score in the city. Luckily, the team behind the Michelin-starred spot has just opened a sibling restaurant right around the corner.on Tuesday. The always-buzzy Rezdôra is focused on the cuisine of Emilia Romagna, while the newcomer will spotlight Campania and the foods you would find there.Grub Street. “Even though agnolotti is, like, one of the most satisfying pastas ever.
As with the food, the wine list is hyper-focused on one specific Italian region. Only bottles from southern cities like Sardinia and Sicily will be poured, with Switzer telling Grub Street that the confines of that approach are one of the most exciting things about the new restaurant. You’ll be able to wade deep into Campanian labels, perhaps discovering a wine that you wouldn’t have come across otherwise.
If Rezdôra’s reputation is anything to go by, New York may have just scored another incredible Italian joint.Tori Latham is a digital staff writer at Robb Report. She was previously a copy editor at The Atlantic, and has written for publications including The Cut and The Hollywood Reporter. When not…Kyoto Has the Most Michelin Restaurants per Capita: Report
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