EXCLUSIVE: British chef James Martin has shared some of his favourite recipes that are perfect for festive starters - and they all include a 'game-changing' ingredient
If you're on the hunt for some festive foodie inspiration, look no further than British chef and TV star James Martin 's indulgent recipes. With a passion for cheese and a knack for creating delicious dishes, it's no surprise that James, 52, has released his new book Cheese just in time for Christmas .
And the best part? We've got three recipes listed below with easy-to-follow instructions so you can whip up some of James' favourite cheesy delights straight from his new book.1. Preheat the oven to 200°C/180°C fan/ gas mark 6. Line a large baking tray with baking parchment. 3. Spread the mustard over the pastry and evenly top with the tomatoes. Sprinkle over the thyme, season with black pepper and brush the edges with the egg yolk. Bake in the oven for 20–25 minutes.Lamb fillet, fig and feta salad Server 4 1. Dry-fry the lamb in a hot frying pan for 10 minutes until crispy, then spoon into a bowl. Fry the baguette slices in the same pan with half the olive oil until golden, then add to the bowl.3.
5. Pour the lamb fat from the bowl into the dressing and drizzle over the salad. Crumble over the feta and serve.1. Preheat the oven to 200°C/ 180°C fan/gas mark 6.
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