While they may not be in season, if you still love a strawberry from the supermarket, this is how to keep them fresh for as long as possible
We are lucky to have access to delicious strawberries all year round. Strawberries are best enjoyed when they're firm, sweet, and perfectly ripe. Unfortunately, this peak freshness doesn’t last long, and many strawberries quickly become soft and mushy. However, food storage experts from NRC Business Waste have shared an 'imperative' storage rule that can extend the shelf life of strawberries by weeks.
Next, soak the berries in a mixture of 60ml of white vinegar and two litres of water. But only allow them to soak for two minutes otherwise they will begin to ferment and will spoil early. 2. Dry Thoroughly Before Storing Once the strawberries have soaked, drain them gently in a colander. Make sure they are completely dry before storing: lay the berries on a clean towel for a few hours. Any remaining moisture will cause them to spoil faster. 3.
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