The experts say that ensuring your milk stays fresh begins at the supermarket - and then there is one simple ingredient you can use to keep it fresh for longer
There's nothing more disappointing than pouring milk into your morning tea or coffee only to discover it has curdled or turned sour. However, experts have suggested a peculiar trick that they claim can keep your milk fresh for up to three weeks longer than usual.
"This gives it the best chance of remaining at a stable temperature," they suggest. Once you're home, it's vital to put the milk in the fridge straight away. "Dairy products should ideally be stored at the back of the fridge, as the front and door are exposed to warmer air each time the door is opened," the experts clarify. Once your milk has been opened, it will typically last a week or two before starting to go sour, but you can prolong this shelf life with one simple addition - a pinch of salt, reports the Express.
However, if your milk turns sour before you've had a chance to use it all, don't fret. It can still be used as a substitute for buttermilk in pancakes, scones, or bread.
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