This chicken and herb casserole is a great all-in-one dish to cook and serve - it's a family favourite, and also perfect for entertaining. The creme fraiche and mushrooms make it rather special
Mary Berry's "rather special" chicken and herb casserole recipe is a perfect choice for an easy yet delicious dinner. Featured in her book 'Love to Cook', Mary Berry describes this delectable dish as "an all-in-one dish to cook and serve".
Ingredients: Start by preheating your oven to 160C/140C Fan/Gas Mark 3 and then begin chopping the onions, slicing the mushrooms, snipping the parsley, and cutting the bacon into bite-sized pieces. Next, season your chicken with a bit of salt and pepper. Then, add a tablespoon of sunflower oil to the same unwashed pan, place the chicken in it and cook on high heat.
Now it's time for the white wine. Pour it into the pan and reintroduce the chicken, bacon and onion to the mixture.
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