What's more satisfying than a homemade chicken pie?
There is nothing more comforting than a homemade chicken pie, and it is incredibly easy to make yourself in no time at all.
Mary wrote: "With its easy suet crust and delicious marsala cream filling, what could be more satisfying than this homemade chicken pie - made from scratch in under an hour?" Cook the mushrooms on a high heat for three to four minutes until they are golden, then remove from the pan and set aside. Add the chopped onion to the pan, cover with a lid and allow it to sit on a medium heat for five minutes until soft. Then remove the lid, add the garlic and cook for 30 seconds.
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