A simple and delicious chocolate yule log recipe from Mary Berry, perfect for holiday entertaining.
If you're looking for a festive treat that's a bit different from the traditional Christmas cake, Mary Berry 's yule log recipe could be just what you need. This delicious chocolate dessert is easy to prepare in a few simple steps and takes less than half an hour to get ready. With a quick cooking time of 10 to 30 minutes, it can be served up swiftly. It's enough to satisfy eight to ten people, making it ideal for entertaining guests over the holiday season, reports the Express.
Mary describes the dessert as a 'foolproof' chocolate yule log that's 'utterly delicious and a perfect alternative to Christmas pudding'. Here's everything you need to know to make it yourself at home. Mary Berry's yule log recipe Ingredients For the cake For the cream filling To decorate Method Start off by turning on your oven to 200C/400F/Gas 6 and getting a 33x23cm Swiss roll tin. Lightly grease and line it with non-stick paper, ensuring you press it nicely into all the corners. For the sponge, crack the eggs and combine with sugar in a large bowl, grabbing your electric hand whisk to whip them up until the mixture turns pale, light and delightfully frothy. Sift in the flour and cocoa powder, then gently fold them together using a spatula, focusing on incorporating everything without losing all the air. Pour the mixture into the lined tin, ensuring it reaches all corners. Place it in the centre of your preheated oven and bake for eight to 10 minutes, or until it has risen and feels firm to the touch. The sides should naturally pull away from the edges. Lay out a piece of baking parchment larger than the Swiss roll tin on your work surface. Generously dust it with icing sugar. Carefully flip the cake onto the paper and remove the bottom lining paper. Make a score mark one inch along one of the longer edges - starting at this point, tightly roll up the sponge using the paper, keeping the paper inside. Let the roll rest on its outside edge to cool dow
RECIPE CHRISTMAS DESSERT CHOCOLATE MARY BERRY
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