This recipe is the perfect comfort food and can be eaten for breakfast, lunch or dinner. It's also super easy to make and can be whipped up in no time
There's nothing more comforting than a delicious shakshuka, which can be eaten for breakfast, lunch or dinner.
Introducing the recipe on her website, Mary wrote: "A popular Middle Eastern and North African dish, this can now be found on many breakfast menus. The name means 'mix up' in Arabic. Mary Berry's quick and easy shakshuka Method Begin by heating the oil in a deep frying pan over a medium-high heat, then add the onions and fry for about five minutes.
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