Tavernetta, an elegant Italian restaurant at Denver Union Station, is headed west this winter, opening a second restaurant inside the Four Seasons Resort Vail in time for the holidays.
Only on happy hour, Tavernetta offers a flight of Cacio e Pepe, Rigatoni alla Gricia, Bucatini Carbonara, and Bucatini all’Amatriciana. Tavernetta — known for its fresh-made pastas and Italian wine list — is headed west this winter, opening a second restaurant inside the Four Seasons Resort and Residences Vail in time for the holiday season.
Last August, Michelin inspectors praised Tavernetta, placing it on the first edition of its Bib Gourmand list that recognizes restaurants where diners can indulge in a high-quality meal that also is considered a good value. “The Italian menu nods to more well-known dishes from multiple regions, and the plates are refreshingly uncluttered,” the famously anonymous inspectors said.
Stuckey said that lately, when he travels to some of the world’s greatest wine regions — from Burgundy to Barolo — he’s taken notice of how on-the-radar Vail has become. Tavernetta Vail follows the lead of other Four Seasons across the country that have partnered with high-profile local chefs and restaurant groups. James Beard Award winner and Minneapolis native Chef Gavin Kaysen opened a Mediterranean concept called Mara Restaurant & Bar at Four Seasons Hotel Minneapolis. A New Orleans resident of 20 years, Alon Shaya , opened Miss River, a Cajun restaurant, inside Four Seasons Hotel New Orleans.
The forthcoming Tavernetta Vail, which is set to open in winter 2024, will join a bevy of new restaurants in Vail. Avanti, which has food halls in Denver and Boulder, is opening with five yet-to-be-announced restaurants in 2025 at Vail’s Golden Peak base area.: Esteemed Chef Makoto Okuwa opened his first Rocky Mountain concept inside the Grand Hyatt Vail. Makoto boasts a deep Japanese whisky list, sushi and sashimi, plus charcoal-grilled wagyu.
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