A chef who has worked in Michelin-starred restaurants has shared her simple recipe for caramelised carrots - and it's all down to using an air fryer instead of boiling them
Michelin-trained chef Poppy O'Toole has shared a delicious new way to cook carrots – by roasting them in an air fryer. The culinary expert, who boasts over a decade of experience in fine dining, took to TikTok to share her recipe for "Honey-roasted carrots in the air fryer."
She added: "And when I tell you that I am converted to an air fryer... it's such a good bit of kit. So this is my honey-roasted carrots. Super simple, super easy." While they're cooking, combine honey, butter, salt, and pepper in a microwave-safe bowl and heat until melted. Once the carrots are done, coat them in the honey-butter mixture, then return them to the air fryer for another 10 minutes at the same temperature, reports the Mirror.
TikTok user @sara223 was among those who tried the recipe, commenting: "Omg wow! I just made these yesterday. They are to die for! ".
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