Chloe shows you how easy it is to make miso toffee apple rice pudding
pudding is a twist on a classic and perfect to make when you want a wholesome, warming after dinner treat.
The rice is toasted in cinnamon and pink peppercorns, giving the pudding a beautiful floral, aromatic taste. Mostly used in savoury dishes, pink peppercorns are so versatile and can even be used inWe've used milk instead of cream in the caramel for this recipe, which creates a lighter sauce, allowing the umami flavours in the miso shine through.
This rice pudding works perfectly to wow guests at the end of a dinner party, but is also easy enough to whip up for a weeknight pick me up on the sofa in front of your favourite film.In a large saucepan over a medium heat, add the butter. Once melted and starting to foam, add the cinnamon and pink peppercorns. Stir and cook for 2 minutes or until fragrant.Next, add the almond milk, double cream and sugar. Stir, reduce the heat to low and cover with a lid for 25-30 minutes.
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