This cut my prep time by minutes.
, “I do love cooking, and I would love to spend hours in the kitchen. But my life doesn’t really mean that I can afford an awful lot of time. And I don’t want to eat less well just because I’ve got less time at my disposal.”“Instead of making up a meatball mixture with minced meat or meats, parmesan, garlic and egg, I simply squeeze the stuffing out of about half a kilo of Italian sausages and roll it into cherry tomato-sized balls.
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