This recipe is perfect for those low on time but still want to make good, fresh food
Low on time this week but still want to cook something fresh? Nigella Lawson's recipe for Dutch mussels might be for you. Lauded by the television cook as a 'sumptuous speedy feast', Nigella cooks her mussels in beer. She said: 'The Dutch do love their mussels, honoured there as 'zwarte goud' — black gold — although it’s true that their neighbours the Belgians unfairly get more credit for them.
The fennel I cook in said butter before adding the mussels to the pan is also what you might call a Dutch touch: it’s a combination much favoured there — and elsewhere, too, it’s true: its gentle aniseed flavour softens on cooking to provide a light herbal sweetness that highlights the bolstering brininess of the mussels. 'It’s a classic combination for a reason.
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